Flat sakazuki tray, a small choko cup in addition to a picket masu box Sake is a fermented alcoholic beverage brewed from rice. The Japanese term sake (酒) can suggest almost any alcoholic drink, and in Japan the term nihonshu (日本酒) is utilized to refer to what Westerners connect with "sake". Sake is all-around 15% Liquor, and Opposite to po